Join us for Evening Dining Sessions at the Terrace. Head Chef to the Duke & Duchess of Roxburghe, Chris Weston will personally cook for you his exquisite menu while you dine alfresco looking out onto our beautiful Walled Garden, which will be filled with stunning Peonies and Delphiniums this time of year.
The most flavourful ingredients are served to your plate with imagination and finesse, farmed and grown on the Roxburghe Estate and sustainable, regenerative local farms.
All to the sound of Swing Supreme, a Jazz Trio who will play songs from the American song book. Cool dinner Jazz to excite the senses. Singer Peter Fenton and guests have played at Jazz festivals throughout Europe as well as the Leith Jazz Festival.
Chef’s Evening Dining will be available by advance reservation only and pre-ordering your three course menu choices by Wednesday the 14th of June.