This month we will specifically focus on the Kitchen Garden. After a morning looking at the success, and no doubt failures, of the crops growing at the Palace, we will then take a look at the veg that can still be sown at this time of year, harvesting crops and looking after the soil. In the afternoon we will be joined by the Palace Head of Catering, Fraser Bell, who will pick fresh produce with you from the Kitchen Garden and cook up some delights. During the day we shall have a short break for lunch which is included in the price.